Tadoughs – Pekin, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (309) 346-5381 to check today's hours. Know the hours? Send them to us.

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815 N 8th St, Pekin, IL 61554

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Address815 N 8th St, Pekin, IL 61554

Phone(309) 346-5381

StyleDonut shop

CountyTazewell County

Time zoneCentral Time

From city center0.4 mi west

About Tadoughs

Set at 815 N 8th St (61554), Tadoughs is a donut shop roughly 0.4 mi from downtown Pekin, heading west.

Pekin has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 15,633 residents. Nearest alternative: Spudnut at 1308 Derby St, 1.3 mi away.

Opening hours for Tadoughs are not verified in our data. A quick call to (309) 346-5381 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.